#23 – The Daily Show – Oliver Anthony, Oktoberfest, Food Waste Program and The Future of Eatertainment

Transcript

Looking to amp up your weekend adventures? Ready to discover a unique blend of family-friendly fun, gastronomic delights, and innovative attractions? We’ve got you covered in this episode packed with exciting revelations. Join our lively chat about adrenaline-pumping activities like the inflatable ninja course at Weebit Sports in Arizona and the mesmerizing bike ride to Lake Louise, Alberta. We also have a sneak peek at Wacky Social, an upcoming venue in Northeastern England, offering a blend of golf, arcade games, and more, all under one roof – their social media marketing game is definitely something to watch out for.

Ever wondered how Oktoberfest and food waste might be connected or how seasonal changes can shape up F&B menus? Stick with us as we delve into these intriguing topics. We share our insights about the evolving scenario of the entertainment and arcade industry. We shed light on initiatives like the Too Good To Go, a German amusement park’s innovative approach to tackling food waste.

Our conversation takes an interesting turn as we dissect the dynamics of single attraction facilities and the customer experience in the attractions industry. Continuing on the path of innovation, we emphasize the critical role of customer service and how combining attractions with F&B can enhance overall guest experience. We connect these insights with key takeaways from Josh Liebman’s book, The Hospitality Mentality. We conclude the episode by inviting you, our listeners, to keep the conversation alive on our LBX channel in our Discord – we’d love to hear your thoughts. Tune in, and let’s get chatting!

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